Share your experience making recipes that used baking powder and/or baking soda. Feel free to add pictures, videos, #hashtags and more to your posts and comments.
Tried out various versions of this, including with an egg. The egg made it a lot puffier! I also tried making a version with browned butter by melting the butter in the container in 30-second increments in the microwave until it had browned specks. This added a bit more flavor but I'm not sure was worth the extra effort.
Tried out various versions of this, including with an egg. The egg made it a lot puffier! I also tried making a version with browned butter by melting the butter in the container in 30-second increments in the microwave until it had browned specks. This added a bit more flavor but I'm not sure was worth the extra effort.