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Brown Butter: Physical & Chemical Changes

Explore how food transforms through chemical and physical changes by making brown butter rice krispie treats.

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grade:

6

10

time:

3-7 class periods (can squeeze into 2)

active lab time:

30

minutes

objectives:

- Identify and explore evidence of physical and chemical changes that occur when browning butter and making rice krispie treats
- Consider and model changes in the particles of butter during the process of browning butter (both physical and chemical changes)
- Understand the Maillard Reaction through the lens of Conservation of Matter

science concepts:

chemical changes, physical changes, phase changes, chemical reactions

essential questions:

- How does heat transform the flavor of butter?
- What physical and chemical changes occur when browning butter?
- Why do bubbles form when we brown butter?

get the lesson

We are currently figuring out the best way to distribute our lessons. Please bear with us! For now, we have two options. Our Teachers Pay Teachers (TPT) storefront is great to get a copy of the folder immediately in your Google Drive. Otherwise, download with us and you'll get a link to the Google Drive folder. You can then copy the files yourself.

If you have a TeachersPayTeachers account, this is a great option.

If you are participating in a workshop with us or have a coupon, this is the way to go!

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