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Kombucha, Part 3: Experimenting with Kombucha

Students will explore and experiment with factors that impact kombucha through their own lab.

-

grade:

9

12

time:

6 class periods

active lab time:

160

minutes

objectives:

- Use learned concepts to explore kombucha in a way that is personally meaningful and interesting
- Design a lab based on their own investigative question.

science concepts:

microbes, fermentation, cycling of matter, ecosystems

essential questions:

- How can we design an experiment to explore how factors impact the kombucha process and product?
- How can we measure differences in the kombucha process and product?

how did it go?

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