Ricotta: Chemical Changes (MS)

This lesson was recently updated on

June 2025

This is a required assessment for the Science & Cooking for Educators Program.

Summary of Updates

Version 3 (V3) Updates (as of June 2025)
New Activities:
● New Lesson (1.5: How do we make other types of cheese?) to broaden scope beyond ricotta
● Added Activity: Other Methods of Curd Formation: Exploring Microbes & Rennet (Lesson 1.3)

Modifications:
● Small adjustments to improve model over time and emphasize chemical changes more

Version 3 (V3) Updates (as of June 2025)
New Activities:
● New Lesson (1.5: How do we make other types of cheese?) to broaden scope beyond ricotta- Students explore how different cheeses are made through a jigsaw video and look for patterns
● Added Activity: Other Methods of Curd Formation: Exploring Microbes & Rennet (Lesson 1.3)

Modifications:
● Small adjustments to improve model over time and emphasize chemical changes more

Simulations for this Lesson

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Tea and Temperature

Modeling Smell

How is Tea Made?

Comparing Gases & Liquids

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