Explore the importance of air in ice cream by analyzing the amount of air in different ice cream samples and comparing methods of adding air in an easy no-churn ice cream lab.

Explore states of matter and temperature by making tea. This lesson also builds a foundation for making observations, developing models, and designing investigations.

Explore measurements, precision/accuracy, conversions and scaling through a classroom-friendly chocolate chip cookie recipe.

Explore how salt is extracted and made, how and why different types of salt vary, and salt’s purpose in food and cooking.

Explore atomic structure and ions by unpacking what electrolytes are, why we need them, and why they are in sports drinks.

Explore the importance of precision and accuracy when measuring ingredients by gathering evidence in multiple activities that can be used to support a Claim in a Claim-Evidence-Reasoning response.