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Fluffy Focaccia
science snack
Explore yeast and the chemical reaction of fermentation and how it leads to fluffy, bubbly bread through homemade focaccia.
total time:
1-2 days
active time:
60 minutes
difficulty:
novice
major equipment:
oven
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material list with shopping links
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printable directions and worksheets
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troubleshooting tips
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suggestions for tinkering & extension
for educators
essential question(s):
How does yeast make bread bubbly and fluffy?
objectives:
- Observe how yeast produces carbon dioxide at multiple stages during breadmaking
- Explain what fermentation is
- Briefly explain the role gluten plays in the overall texture of bread
science concepts:
chemical reactions, microbes
grade levels:
6
10
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how did it go?
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