Explore yeast and the chemical reaction of fermentation and how it leads to fluffy, bubbly bread through homemade focaccia.
material list with shopping links
printable directions and worksheets
suggestions for tinkering & extension
How does yeast make bread bubbly and fluffy?
- Observe how yeast produces carbon dioxide at multiple stages during breadmaking
- Explain what fermentation is
- Briefly explain the role gluten plays in the overall texture of bread
chemical reactions, microbes
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