Kombucha: Microbes & Ecosystems

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Overview

time:

5

7

-

class periods

standards:

MS-LS2-2, MS-LS2-3, MS-LS2-1, HS-LS2-3, HS-LS2-6

science concepts:

microbes, fermentation, cycling of matter, ecosystems

Summary

Explore the complex microbial ecosystem and metabolic pathways behind the production of kombucha.

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