Milk Bread & Proofing: Chemical Reactions & Temperature
Teacher Page
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Overview
time:
3
4
-
class periods
standards:
MS-PS1-2, HS-PS1-5
science concepts:
chemical reactions, density/mass/volume, cellular respiration, reaction rates
Summary
Explore the process of proofing in milk bread by measuring differences in volume and density and learning about the chemical reaction of fermentation.
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