Mozzarella & Stretchy Cheese: Electrostatic Attractions & Intermolecular Forces
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Overview
time:
4
7
-
class periods
standards:
HS-PS1-3
science concepts:
IMFs, electrostatic attractions, types of bonds, chemical changes,
Summary
Explore how heat & stretching transform curds into shiny, stretchy cheese by exploring the electrostatic attractions in the casein network and making homemade mozzarella.
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