Ricotta: Chemical Changes (gr5-7)

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Overview

time:

4

5

-

class periods

standards:

5-PS1-4, MS-PS1-1, MS-PS1-2, MS-PS1-3

science concepts:

solubility, acids and bases, measurements, chemical changes

Summary

Explore chemical changes and the formation of curds in cheese making through a series of investigative labs and by making homemade ricotta.

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