Salt: Ionic Compounds & Separation Methods (gr9-12)

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Overview

time:

5

8

-

class periods

standards:

MS-PS1-1, MS-PS1-3, HS-PS1-1, HS-PS1-2

science concepts:

types of compounds, types of bonds, ionic compounds, solutions and mixtures, separation methods, physical properties

Summary

Explore how salt is extracted and made, how and why different types of salt vary, and salt’s purpose in food and cooking.

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