Salt: Separation Methods and Properties (gr5-8)

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Overview

time:

5

10

-

class periods

standards:

5-PS1-1, 5-PS1-3, MS-PS1-1, MS-PS1-3

science concepts:

heat and energy, physical properties, filtration, particle models

Summary

Explore how salt is extracted and made, how and why different types of salt vary, and salt’s purpose in food and cooking.

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