Salt: Separation Methods and Properties (gr5-8)

Teacher Page
Links
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Overview
time:
5
10
-
class periods
standards:
5-PS1-1, 5-PS1-3, MS-PS1-1, MS-PS1-3
science concepts:
heat and energy, physical properties, filtration, particle models
Summary
Explore how salt is extracted and made, how and why different types of salt vary, and salt’s purpose in food and cooking.
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