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Scaling a Brownie Recipe: Volume, Units, & Heat Transfer

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This is a required assessment for the Science & Cooking for Educators Program.

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Overview

time:

4

-

6

class periods

standards:

MS-PS3-4

science concepts:

measurements, dimensional analysis, density/mass/volume

Summary

Explore volume, unit conversions, and the relationship between energy transfer and mass by comparing pan sizes and scaling a brownie recipe.

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