Scaling a Brownie Recipe: Volume, Units, & Heat Transfer

Teacher Page
Links
This is a required assessment for the Science & Cooking for Educators Program.
No Google Drive resources are available at this time. Questions? Reach out to us.
New to our resources?
This Quick Orientation Guide will help you navigate them easily.
A student-facing page for this lesson is not currently available but will be in the future.
Overview
time:
4
-
6
class periods
standards:
MS-PS3-4
science concepts:
measurements, dimensional analysis, density/mass/volume
Summary
Explore volume, unit conversions, and the relationship between energy transfer and mass by comparing pan sizes and scaling a brownie recipe.
This lesson was recently updated.
Update Date:
Summary of Updates
Classroom Slides & Student Handouts
Guidelines for Adapting Worksheets or Slides:
-
Attribution: If you adapted a worksheet, add "Adapted from" to the @bitescizededucation on the footer.
-
Slides: If you change the style of the slides, keep the Bite Scized Education logo in the top corner or add to all slides "adapted from @bitescizededucation" at the bottom.
-
-
Logos: Please keep our logos on all documents.
-
Sharing: These resources should not be shared with teachers who have not purchased these lessons or participated in our professional development sessions. If you have an interested colleague, reach out to us @bitescizededucation@gmail.com.
-
Support: If you have any issues accessing the folder, please reach out to us at bitescizededucation@gmail.com for assistance.


No additional documents are available at this time.
If you believe this is an error, reach out to us.
If you're experiencing difficulties with a document uploading, try switching to a different tab and then returning the tab or refreshing the page.