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Popcorn: Heat, Gas & Pressure

This is a required assessment for the Science & Cooking for Educators Program.

Classroom Slides & Student Handouts

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Simulations for this Lesson

Modeling Smell

Ionic Compounds Builder

Tea and Temperature

White Powders Investigation

Desalination Model

How is Tea Made?

Table Salt Composition

Salt around the World

Ions and Charges

Chlorine & Electronegativity

Mixing & Polarity

Flavor Compounds in Vanilla

Tea and Energy

Maple Syrup Video

Sodium in Water Video

Types of Fuel

Ammonia & Stoichiometry

Acids Exploration (Preview)

Energy and Fuels

Chemical Formulas

Elements & Chemical Formulas

Ionization Energy

Electrolyte Drink Analysis

Periodic Table (Charges, Valence Electrons)

Particles and pH

Vanilla & Gas Chromatograms

Heating a Liquid

Exploring Cheeses

Exploring Gases

Umami & MSG (Video)

Comparing Gases & Liquids

Salt and Ice Investigation

Lewis Structures

Landfill Data Investigation

Salt Composition Analysis

Sodium in Nature

Periodic Table Trends

Exploring Bond Types

Acids in Water

Water's Heating Curve

Exploring Steaming

Molecules in Milk

Equilibrium

Methane Cycle

Conduction in Solids Instructional Video

Greenhouse Gases

Cathode Ray Experiment

Anthocyanins & Equilibrium

Elements & Compounds

Comparing Atoms and Ions

Ingredients in Electrolyte Drinks

Salts Dissolving in Water

Observe: Vanilla Products

Tea around the World

Exploring Syrups

Magnesium and HCl

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Summary of Updates

Extensions

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