Classroom Slides & Student Handouts
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Simulations for this Lesson
Modeling Smell
Equilibrium
Methane Cycle
Conduction in Solids Instructional Video
Greenhouse Gases
Balancing Chemical Reactions
Ratios in Chemical Reactions
Table Salt Composition
Salt around the World
Ions and Charges
Chlorine & Electronegativity
Mixing & Polarity
Flavor Compounds in Vanilla
Tea and Energy
Maple Syrup Video
Sodium in Water Video
Ionic Compounds Builder
Tea and Temperature
White Powders Investigation
Desalination Model
Cathode Ray Experiment
Landfill Data Investigation
Elements & Chemical Formulas
Ionization Energy
Electrolyte Drink Analysis
Periodic Table (Charges, Valence Electrons)
Particles and pH
Vanilla & Gas Chromatograms
Heating a Liquid
Exploring Cheeses
Exploring Gases
Types of Fuel
Ammonia & Stoichiometry
Acids Exploration (Preview)
Energy and Fuels
How is Tea Made?
Anthocyanins & Equilibrium
Salt Composition Analysis
Sodium in Nature
Periodic Table Trends
Exploring Bond Types
Acids in Water
Water's Heating Curve
Exploring Steaming
Molecules in Milk
Covalent Bonds
Umami & MSG (Video)
Comparing Gases & Liquids
Salt and Ice Investigation
Lewis Structures
Chemical Formulas
Compounds in Food
Elements & Compounds
Comparing Atoms and Ions
Ingredients in Electrolyte Drinks
Salts Dissolving in Water
Observe: Vanilla Products
Tea around the World
Exploring Syrups
Magnesium and HCl
Simulations are available when lessons are purchased in units or longer sequences.
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Summary of Updates
Updates in February 2025:
● Lesson 1.1 is new
● Lesson 1.6 (assessment exploring agave) is new
Additional Updates in May 2025:
● Modified "Exploring Syrups" interactive to be more user friendly
● Updates to Lesson 1.2
● Additions to Lesson 1.5 (focusing on Maple Syrup)
● New activities: relationship between mass and temperature (Lesson 1.2, Lesson 1.5)
● New activities: calculating % concentration (Lesson 1.4)
These updates reflect modifications made in Version 3 (V3) (February 2025).
New Activities:
● Lesson 1.1 has been added and includes:
● Analyzing Syrups Lab: Used to better frame the lesson, practice measuring data like density, viscosity, and brix, and engage students while providing a more accessible entry point (Lesson 1.1)
● Exploring Sources of Syrup Interactive: Students read about the natural sources syrups come from and identify patterns (Lesson 1.1)
● Agave assessment
Additional Updates in May 2025:
● Modified "Exploring Syrups" interactive to be more user friendly
● New unpacking sequence to focus more on temperature, thermal energy. Includes new simulation. (Lesson 1.2)
● Add in details to further explore maple syrup and meet standards (Lesson 1.5)
● Add in activities to highlight relationship between mass and temperature; includes graph analysis (Lesson 1.2, Lesson 1.5)
● Add activity to calculate percent sugar and water in solution and explain that sugar concentration is increasing due to water decreasing (a challenging concept for student) (Lesson 1.4)