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Baking Soda: Chemical Reactions (MS)

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This lesson was recently updated on  

December 2025

This is a required assessment for the Science & Cooking for Educators Program.

Summary of Updates

Version 4 (V4) Updates (as of December 2025)
● New Gas Interactive to help students understand density (Lesson 1.5)
● New Lesson: Additional Chemical Reactions (after Lesson 1.6)
● Switch order of lessons 1.4 and 1.5
● Highlight multiple areas for formative assessment throughout storyline (for grading/evaluation)
● Modifications to assessment (clarity and statements to show alignment to NGSS)
● Added substantial detail to help facilitation of initial model of fluffy pancake in Lesson 1.2 and returning to consensus model in last lesson (Lesson 1.8)

Version 4 (V4) Updates (as of December 2025)
● New Gas Interactive to help students understand density (Lesson 1.5)
● New Lesson: Additional Chemical Reactions (after Lesson 1.6)- Includes…
● Interactive with Video
● Easy Hands-On Investigation (not food-related)
● Switch lessons 1.4 and 1.5→ Students identify the gas before completing the Lab: Bubbles in a Bag so we can build a more complex initial model and go into chemical formulas
● Modifications to assessment (Google Form) (improved clarity of wording in questions and included substantially more detail in teacher notes about how each question aligned to NGSS and its purpose).
● Added substantial detail to help facilitation of initial model of fluffy pancake in Lesson 1.2 and returning to consensus model in last lesson (Lesson 1.8)

Version 3 (V3) Updates (as of June 2025)
New Activities:
● Lesson 1.1- initial model
- Optional muffin lab to use in place of pancake lab (Lesson 1.1)
● Lesson 1.2- new Investigation 1 [Video]: Did heat produce gas? If students think gas production is due to heat, this rules this out.
● New Lesson (Lesson 1.5 What is the gas?): Students do gas tests and learn about different gases and how to distinguish them using properties like flammability and density; provides opportunity to go over simple molecules and chemical formulas

Modifications:
● Reordered lesson sequence heavily; many activities are the same but in slightly different order (e.g. Pancake lab is now in Lesson 1.1 and What activates baking soda is in Lesson 1.3)
● More scaffold modeling for Bubbles in a Bag Lab (Lesson 1.4)

Classroom Slides & Student Handouts

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Simulations for this Lesson

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Comparing Gases & Liquids

Maple Syrup Video

Umami & MSG (Video)

Elements & Compounds

Exploring Cheeses

Mixing & Polarity

Chlorine & Electronegativity

Sodium in Nature

Salt Composition Analysis

Anthocyanins & Equilibrium

Energy and Fuels

Flavor Compounds in Vanilla

Tea and Temperature

Cathode Ray Experiment

Periodic Table Trends

Elements & Chemical Formulas

Exploring Bond Types

Exploring Steaming

Salts Dissolving in Water

Tea around the World

Electrolyte Drink Analysis

Sodium in Water Video

Types of Fuel

Vanilla & Gas Chromatograms

Modeling Smell

How is Tea Made?

Molecules in Milk

Tea and Energy

Heating a Liquid

Ionization Energy

Salt around the World

Particles and pH

Ammonia & Stoichiometry

Acids in Water

Observe: Vanilla Products

Conduction in Solids Instructional Video

Water's Heating Curve

Trace Minerals in Salts

Exploring Syrups

Comparing Atoms and Ions

Ingredients in Electrolyte Drinks

Periodic Table (Charges, Valence Electrons)

Ions and Charges

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