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Flour & Flatbread: Measurements & Precision

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This lesson was recently updated on  

This is a required assessment for the Science & Cooking for Educators Program.

Summary of Updates

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Simulations for this Lesson

Equilibrium

Exploring Gases

Magnesium and HCl

Comparing Gases & Liquids

Maple Syrup Video

Umami & MSG (Video)

Elements & Compounds

Exploring Cheeses

Mixing & Polarity

Chlorine & Electronegativity

Sodium in Nature

Salt Composition Analysis

Anthocyanins & Equilibrium

Energy and Fuels

Flavor Compounds in Vanilla

Tea and Temperature

Cathode Ray Experiment

Periodic Table Trends

Elements & Chemical Formulas

Exploring Bond Types

Exploring Steaming

Salts Dissolving in Water

Tea around the World

Electrolyte Drink Analysis

Sodium in Water Video

Types of Fuel

Vanilla & Gas Chromatograms

Modeling Smell

How is Tea Made?

Molecules in Milk

Tea and Energy

Heating a Liquid

Ionization Energy

Salt around the World

Particles and pH

Ammonia & Stoichiometry

Acids in Water

Observe: Vanilla Products

Conduction in Solids Instructional Video

Water's Heating Curve

Trace Minerals in Salts

Exploring Syrups

Comparing Atoms and Ions

Ingredients in Electrolyte Drinks

Periodic Table (Charges, Valence Electrons)

Ions and Charges

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