Paneer & Calcium: Ions, Attractions & Molar Mass

This lesson was recently updated on

12/31/25

This is a required assessment for the Science & Cooking for Educators Program.

Summary of Updates

December 2025:
● Small adjustments to assessment (Lesson 1.5); added NGSS alignment to assessment
● Small adjustments to modeling checklist and template to build on year-long progression (Lesson 1.2)

December 2025- Minor Updates:
● Small adjustments to assessment (Lesson 1.5); added NGSS alignment to assessment
● Small adjustments to modeling checklist and template to build on year-long progression (Lesson 1.2)

February 2025: Full update of lesson to...
● update lab so it frying can be done right after and within 60 minute lab period
● better introduce and use this lesson to introduce the mole- added in additional day of practice problems of mole
● new 3D assessment that looks at calcium content and is more targeted

Simulations for this Lesson

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Tea and Temperature

Modeling Smell

How is Tea Made?

Comparing Gases & Liquids

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