Brown Butter: Physical & Chemical Changes (gr8-12)
Teacher Page
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Overview
time:
3
7
-
class periods
standards:
MS-PS1-2, MS-PS1-3, HS-PS1-3
science concepts:
chemical changes, physical changes, heat and energy
Summary
Explore how heat transforms butter through multiple labs that look at how butter is made, butter’s melting point, the amount of water in butter, browning butter, and making brown butter rice krispie treats.
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