HS Chemistry Year-Long Progression
Unit:
HS Chem Unit 1: Flavor
standards:
HS-PS1-1, HS-PS1-2, HS-PS2-6, MS-PS1-1, MS-PS1-3
number class periods (60 min):
23 - 29
lessons:
• Salt: Ionic Compounds & Separation Methods (gr9-12)
• Sports Drinks & Electrolytes: Atomic Structure & Ions
• Sugar (Rock Candy & Tanghulu): Solutions & Covalent Bonding
• Salts & Umami: Ionic Compounds
Core Concepts:
types of compounds, types of bonds, ionic compounds, solutions and mixtures, separation methods, physical properties
Core Concepts:
atomic structure, ions
Core Concepts:
types of bonds, types of compounds, polarity, solutions and mixtures
Core Concepts:
ionic compounds, ionic bonds, polyatomic ions
Unit:
HS Chem Unit 2: Heat
standards:
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number class periods (60 min):
No class period data available.
lessons:
No titles available.
Unit:
HS Chem Unit 3: Chemical Reactions
standards:
No standards found.
number class periods (60 min):
No class period data available.
lessons:
No titles available.
Unit:
HS Chem Unit 4: Leaveners and Stoichiometry
standards:
No standards found.
number class periods (60 min):
No class period data available.
lessons:
No titles available.
Explore the science of steaming, condensation, and heat transfer in phase changes through bao.
standards:
HS-PS1-3, HS-PS3-4
standards:
phase changes, states of matter, heat and energy
Explore how salt is extracted and made, how and why different types of salt vary, and salt’s purpose in food and cooking.
standards:
MS-PS1-1, MS-PS1-3, HS-PS1-1, HS-PS1-2
standards:
types of compounds, types of bonds, ionic compounds, solutions and mixtures, separation methods, physical properties
Explore how salt is extracted and made, how and why different types of salt vary, and salt’s purpose in food and cooking.
standards:
5-PS1-1, 5-PS1-3, MS-PS1-1, MS-PS1-3
standards:
heat and energy, physical properties, filtration, particle models
Practice closely observing phenomena with all of our senses and explore the behavior of particles in solids, liquids, and gases by making and investigating tea.
standards:
MS-PS1-1, MS-PS1-4, MS-LS1-8
standards:
heat and energy, states of matter, particle models
Explore capsaicin, the primary molecule behind spice, and see how its molecular structure explains its behavior with other substances.
standards:
MS-PS1-1, MS-LS1-8, HS-PS1-3
standards:
solubility, polarity, sensory neurons