Middle School; Mon, July 31-Tue, Aug 1. 11-5pm EST (Zoom)

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High School: Wed, Aug 2-Thur, Aug 3. 11am-5pm EST (Zoom)

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Explore a variety of NGSS-aligned topics like ionic compounds, intermolecular forces, acids and pH, and chemical reactions by making classroom-ready food labs including fresh cheese, caramel, brown butter, and popping boba.

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Because workshops center around hands-on labs and discussions, limited space is available and full participation is required. Our application form outlines the expectations for full participation in this virtual format.

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Participants will earn:

• PDPs for their work

• a certificate of completion from Harvard University

• opportunities for stipends after implementation of activities

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This session is offered by the Materials Research Science & Engineering Center (MRSEC) based at Harvard and Bite Scized Education.