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transform your students' experience in science through
food & cooking

We aim to make science education more engaging, accessible, and equitable by inspiring and supporting science teachers through resources and workshops.

get lessons with ready-to-go labs and activities

Teach traditional science topics through labs, investigations, videos, and readings centered around food and cooking.

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most popular lessons

Oyster Farming: Sustainable Ecosystems

Grades:

5

-

8

Science Concepts:

ecosystems, sustainability, ecology, environmental science

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Ricotta: Reactions & Acids (MS)

Grades:

6

-

9

Science Concepts:

chemical reactions, acids and bases, cheese

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Kimchi: Ecosystems and Microbes

Grades:

6

-

8

Science Concepts:

microbes, fermentation, cycling of matter, ecosystems

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Brown Butter: Physical & Chemical Changes

Grades:

6

-

10

Science Concepts:

chemical changes, physical changes, phase changes, chemical reactions

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Pancakes & Baking Soda: Chemical Reactions

Grades:

5

-

8

Science Concepts:

chemical changes, chemical reactions

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Color Changing Lemonade: Diffusion & pH Indicators

Grades:

6

-

10

Science Concepts:

solutions, states of matter, acids and bases

explore
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