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News Features

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Spicing up science: Teachers use food to transform their classrooms.

Mary Velasquez and Shawn Boggs wanted to make their science instruction more impactful.

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Making chemistry taste great

SEAS’ Science and Cooking Workshops help students embrace high school chemistry.

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Think Like a Scientist: HGSE Alum Teaches Science Concepts Through Cooking

One alum's quest to teach science concepts through cooking

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