Caramelization & Dalgona: Thermal Decomposition & Chemical Changes

Teacher Page
Links
No Google Drive resources are available at this time. Questions? Reach out to us.
A student-facing page for this lesson is not currently available but will be in the future.
New to our resources?
This Quick Orientation Guide will help you navigate them easily. It also explains how we develop our anchor readings.
Overview
time:
3
6
-
class periods
standards:
MS-PS1-2, MS-PS1-4, HS-PS1-3, HS-PS2-6
science concepts:
chemical changes, heat and energy, IMFs, chemical reactions
Summary
Explore the process of caramelization and how heat transforms white sugar into an entirely new substance by disrupting both intermolecular forces and chemical bonds.
No additional documents are available at this time.
If you believe this is an error, reach out to us.
If you're experiencing difficulties with a document uploading, try switching to a different tab and then returning the tab or refreshing the page.