Objective: Explore how baking soda and baking powder work and why amounts matter in recipes through a series of labs using baking soda and pancakes.
 
Grades: 9-11
 
Timeline: 3-7 class periods
 
This Lesson Includes:
Teacher Lesson Plan with...
Essential Questions, Objectives, NGSS standards
Lab Prep Information (Materials, Ingredients, Amazon Lists when appropriate, Tips & Tricks)
Day-by-Day Lesson Plan
Infographic that explains concepts in detail and provides helpful visuals.
Classroom Slides with directions for lesson flow, turn and talk prompts, illustrations and graphics, embedded videos, and whole group reflection questions
Student Handouts with step-by-step lab directions and other activities
Videos (instructional lab videos + other videos)
 
All materials are included in a Google Drive folder.