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Objective: Explore how curds in milk through 4 mini-labs and concepts of electrostatic charges and solubility.


Grades: 6-9


Timeline: 1-2 class periods


This Lesson Includes:

  • Teacher Lesson Plan with...
    • Essential Questions, Objectives, NGSS standards
    • Lab Prep Information (Materials, Ingredients, Amazon Lists when appropriate, Tips & Tricks)
    • Day-by-Day Lesson Plans
  • Anchor Reading- Intended for both teacher and students. Explains key concepts in detail and provides helpful visuals.
  • Classroom Slides with directions for lesson flow, turn and talk prompts, illustrations and graphics, embedded videos, and whole group reflection questions
  • Student Handouts with step-by-step lab directions and other activities
  • Videos (instructional lab videos + other videos)


All materials are included in a Google Drive folder.

How is Cheese Made?

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